Thus far, two of my relatives (one who introduced me to the word charcuterie) and the other who owns every conceivable tool have been my favorite comments. If I could convince those of you that send me comments on the back-channel to add them here, these topics would go in an unexpected direction.
My favorite is the need to go multi-tray so a vegan doesn't stroke out b/c the pseudo cheese touched the salami. Now that is fun take and a better image!
At least for me, what I like the BEST ABOUT SUBSTACK is the comments on some of the more engaging posts.
unless you arrive late and all that's left is the sweaty salami and an unripened strawberry. I am still hoping for a photograph of you and a biscuit joiner
Thus far, two of my relatives (one who introduced me to the word charcuterie) and the other who owns every conceivable tool have been my favorite comments. If I could convince those of you that send me comments on the back-channel to add them here, these topics would go in an unexpected direction.
My favorite is the need to go multi-tray so a vegan doesn't stroke out b/c the pseudo cheese touched the salami. Now that is fun take and a better image!
At least for me, what I like the BEST ABOUT SUBSTACK is the comments on some of the more engaging posts.
The best cheese tray is when the cheese tray IS the meal!
unless you arrive late and all that's left is the sweaty salami and an unripened strawberry. I am still hoping for a photograph of you and a biscuit joiner